June 22, 2022

Gustaf Brandberg discussing patient capital

Building a sustainable food company takes time and requires patient capital. That's why we've structured Re:food to operate with an evergreen structure, allowing us to invest for the long term without posing time constraints

"We are an evergreen because it's very important for us not to be a fund where we have to close at some artificial dates. That's not relevant for the companies we back, or for how the market is developing."

To learn more, listen to Re:food’s Co-Founder Gustaf Brandberg share our investment thesis, background, and vision for the future food system on the Nordic FoodTech Podcast.

-> Episode transcript

Are you interested in learning more about how how our investment thesis has developed into a Theory of Transformation of the global food system? Check out
Food is Solvable!

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